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OverviewFirst published in 1887, Mrs Allen's fine compendium of recipes for traditional English afternoon or high tea remains unsurpassed. This book contains directions for making over 80 classic Victorian afternoon delicacies, from richly fruited currant buns and golden, buttery shortbread, to fragrant gingerbread and light sponge cakes. Full Product DetailsAuthor: Mary L. AllenPublisher: Jeppestown Press Imprint: Jeppestown Press Dimensions: Width: 12.70cm , Height: 0.60cm , Length: 20.30cm Weight: 0.118kg ISBN: 9780955393693ISBN 10: 0955393698 Pages: 100 Publication Date: 01 November 2011 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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