Overview

From trout to carp and catfish to bonefish, the tips in Fishing For Dummies, 3rd Edition help anglers prepare for what awaits beyond the shore. Featuring new and updated content on kayak fishing, advanced sonar equipment, GPS, and technology integration, this revised edition delivers the latest and greatest in fishing enjoyment and how-to. Listeners will discover how to choose the right gear, the right spots, and the right times for fishing.

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Basil Sands is an audiobook narrator and a writer from Anchorage, Alaska. Peter Kaminsky's cookbooks include collaborations with Daniel Boulud, Michel Richard, Francis Mallmann, and Sheila Lukins. His outdoors column has appeared in the New York Times for more than twenty-five years. He has contributed frequently to Food & Wine and is the author of Pig Perfect and Culinary Intelligence. Greg Schwipps, a creative writing professor and novelist, has been fishing for more than forty years. His fishing articles have appeared in publications such as In-Fisherman, and his recent work focuses on introducing kids to the outdoors.

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