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OverviewIn developing countries, traditional fishermen are important food contributors, yet technological information and development assistance to third-world nations often focuses on agriculture and industrial fishing, without addressing the needs of independent, small-scale fishermen. This book explores technological considerations of small-scale, primitive fishing technologies, and describes innovative, relatively inexpensive methods and tools that have already been successfully applied in developing countries. It offers practical information about all aspects of small-scale fishing, including boat design and construction, fishing methods and gear, artificial reef construction and fish aggregating devices, techniques for coastal mariculture, and simple methods for processing and preserving fish once they are caught. Fisheries Technologies for Developing Countries is illustrated throughout with photographs of the devices and construction methods described in the text. Table of Contents Front Matter Overview 1. Boat Design, Construction, and Propulsion 2. Fishing Methods and Gear 3. Artificial Reefs and Fish Aggregating Devices 4. Coastal Mariculture 5. Fish Processing and Preservation Full Product DetailsAuthor: National Research Council , Policy and Global Affairs , Board on Science and Technology for International Development , National Academy of SciencesPublisher: National Academies Press Imprint: National Academies Press ISBN: 9780309037884ISBN 10: 0309037883 Pages: 176 Publication Date: 01 February 1988 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of Contents1 Front Matter; 2 Overview; 3 1. Boat Design, Construction, and Propulsion; 4 2. Fishing Methods and Gear; 5 3. Artificial Reefs and Fish Aggregating Devices; 6 4. Coastal Mariculture; 7 5. Fish Processing and PreservationReviewsAuthor InformationBoard on Science and Technology for International Development, National Research Council Tab Content 6Author Website:Countries AvailableAll regions |
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