Fisheries management: 3: Managing fishing capacity (FAO technical guidelines for responsible fisheries)
Author:   Food and Agriculture Organization of the United Nations
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Volume:   4 supp. 3, add 3
ISBN:  

9789251060629


Pages:   116
Publication Date:   30 September 2008
Format:   Paperback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Fisheries management: 3: Managing fishing capacity (FAO technical guidelines for responsible fisheries)


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Overview

The purpose of these guidelines is to aid stakeholders and fisheries managers in the development of national and regional plans of action for the management of fishing capacities, in order to align fishing capacity with the sustainable use of fish stocks.

Full Product Details

Author:   Food and Agriculture Organization of the United Nations
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
Volume:   4 supp. 3, add 3
ISBN:  

9789251060629


ISBN 10:   9251060622
Pages:   116
Publication Date:   30 September 2008
Audience:   Professional and scholarly ,  College/higher education ,  Professional & Vocational ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Food and Agriculture Organization of the United Nations

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