|
![]() |
|||
|
||||
OverviewThe straightforward approach and accessible recipes in this cookbook put the fun back into fish. Covering everything from how to tell if fish is really fresh to the best cooking methods for each type - from barbecuing to steaming, from roasting to poaching in milk and baking in foil - Fish & Shellfish book includes more than 100 delicious recipes, divided into five sections, that are guaranteed to tempt even the most nervous of fish cooks. Full Product DetailsAuthor: Aldo Zilli , David MunnsPublisher: Castle Books Imprint: Castle Books Dimensions: Width: 21.10cm , Height: 1.80cm , Length: 23.40cm Weight: 0.739kg ISBN: 9780785826934ISBN 10: 0785826939 Pages: 143 Publication Date: 01 February 2011 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor Information<p>Aldo Zilli is chef patron of Zilli Fish, Zilli Cafe and Signor Zilli Restaurant and Bar in Soho, London and Zilli Restaurant and Cafe in Brighton. Great food, combined with Aldo's legendary sense of humor, have made his establishments extremely popular venues with the media as well as customers in search of a culinary treat. <br>Aldo has filmed three television series, made numerous guest appearances on television and radio, and has written five books: The Zilli Cookbook, Foolproof Italian, Aldo and Friends, Zilli Fish and Being Zilli, his autobiography. <br>Aldo also holds day masterclass courses at his restaurant Zilli Fish in London, and has a Cookery School in the Abruzzo region of Italy, which holds long weekend and weeklong courses. For more information, please go to www.zillialdo.com.<br> Tab Content 6Author Website:Countries AvailableAll regions |