Fish & Shellfish: From Shrimp to Swordfish

Author:   Aldo Zilli ,  David Munns
Publisher:   Castle Books
ISBN:  

9780785826934


Pages:   143
Publication Date:   01 February 2011
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Fish & Shellfish: From Shrimp to Swordfish


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Overview

The straightforward approach and accessible recipes in this cookbook put the fun back into fish. Covering everything from how to tell if fish is really fresh to the best cooking methods for each type - from barbecuing to steaming, from roasting to poaching in milk and baking in foil - Fish & Shellfish book includes more than 100 delicious recipes, divided into five sections, that are guaranteed to tempt even the most nervous of fish cooks.
The book also includes a comprehensive guide to the various preparation techniques - each of which is illustrated with clear step by step pictures - from cleaning, gutting and filleting fish, to cutting steaks and stuffing and rolling fish parcels. So whether you are looking for an everyday recipe for lunch or supper or a dish for a special occasion there is something for everyone.
With step-by-step cooking instructions and beautiful photographs, this cookbook makes a wonderful addition to any cook's kitchen. Fish & Shellfish contains chapters on round fish, flat fish, oily fish, exotic fish, and shellfish, so cooks will find a recipe that appeals to their palette.

Full Product Details

Author:   Aldo Zilli ,  David Munns
Publisher:   Castle Books
Imprint:   Castle Books
Dimensions:   Width: 21.10cm , Height: 1.80cm , Length: 23.40cm
Weight:   0.739kg
ISBN:  

9780785826934


ISBN 10:   0785826939
Pages:   143
Publication Date:   01 February 2011
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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<p>Aldo Zilli is chef patron of Zilli Fish, Zilli Cafe and Signor Zilli Restaurant and Bar in Soho, London and Zilli Restaurant and Cafe in Brighton. Great food, combined with Aldo's legendary sense of humor, have made his establishments extremely popular venues with the media as well as customers in search of a culinary treat. <br>Aldo has filmed three television series, made numerous guest appearances on television and radio, and has written five books: The Zilli Cookbook, Foolproof Italian, Aldo and Friends, Zilli Fish and Being Zilli, his autobiography. <br>Aldo also holds day masterclass courses at his restaurant Zilli Fish in London, and has a Cookery School in the Abruzzo region of Italy, which holds long weekend and weeklong courses. For more information, please go to www.zillialdo.com.<br>

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