Overview

Vietnamese cuisine is renowned for its fresh and healthy ingredients, unique flavors and colorful presentation. The cuisine is heavily influenced by Chinese and French culinary traditions, but has its own distinctive taste and style. Some of the most popular dishes include pho (noodle soup), banh mi (Vietnamese sandwich), spring rolls, and bun cha (grilled pork with vermicelli noodles). Vietnamese cuisine also features a wide variety of herbs and spices, such as lemongrass, mint, coriander, and chili peppers, which give the dishes a bold and flavorful taste. The cuisine is also known for its use of fish sauce, which adds a salty and savory flavor to many dishes. Overall, Vietnamese cuisine is a must-try for any food lover looking for unique and flavorful dishes.

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