Fish Products and Value Addition
Author:   S Balasundari
Publisher:   Daya Pub. House
ISBN:  

9789388173247


Pages:   102
Publication Date:   01 January 2018
Format:   Hardback
Availability:   Available To Order   Availability explained
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Fish Products and Value Addition


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Overview

This book deals with the principles of fish preservation and traditional methods of fish preservation like salting, drying, smoking and fermented fish products. It also deals with the value added fish products like extruded fish based products and battered and breaded products.

Full Product Details

Author:   S Balasundari
Publisher:   Daya Pub. House
Imprint:   Daya Pub. House
Dimensions:   Width: 15.60cm , Height: 0.80cm , Length: 23.40cm
Weight:   0.322kg
ISBN:  

9789388173247


ISBN 10:   9388173244
Pages:   102
Publication Date:   01 January 2018
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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