Fish on a First-Name Basis: How Fish Is Caught, Bought, Cleaned, Cooked, and Eaten
Author:   Rob Deborde
Publisher:   Thomas Dunne Books
ISBN:  

9780312342203


Pages:   214
Publication Date:   04 April 2006
Format:   Hardback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $65.87 Quantity:  
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Fish on a First-Name Basis: How Fish Is Caught, Bought, Cleaned, Cooked, and Eaten


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Author:   Rob Deborde
Publisher:   Thomas Dunne Books
Imprint:   Thomas Dunne Books
Dimensions:   Width: 19.80cm , Height: 2.10cm , Length: 24.10cm
Weight:   0.662kg
ISBN:  

9780312342203


ISBN 10:   0312342209
Pages:   214
Publication Date:   04 April 2006
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Out of Stock Indefinitely
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Rob DeBorde first earned culinary celebrity status as the voice of accident-prone eight-legged chef Tako the Octopus. The fact that Rob also wrote and directed Tako's award-winning Internet cooking show, Deep Fried, Live! with Tako the Octopus, helped him land a gig as a writer on Alton Brown's popular Food Network show, Good Eats. Rob continues to write for Good Eats and Tako from his land-locked Portland, Oregon--based studio. For his next trick, he plans to make a documentary about the world's most elusive seafood---the Dungeness lobster. <br>

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