Fish in Nutrition
Author:   S Felix
Publisher:   Daya Pub. House
ISBN:  

9789388173230


Pages:   98
Publication Date:   01 January 2018
Format:   Hardback
Availability:   Available To Order   Availability explained
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Fish in Nutrition


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Overview

"The present book entitled """"Fish in Nutrition"""" comprises of eleven chapters which covers right from the nutritional composition of fish and shellfish to the effect of different cooking methods on nutritional composition of fish. It provides a detailed note on the macro and micro-nutrients present in fish and also the factors affecting their composition. This book will be highly useful for students of fisheries university and researchers pursuing careers in fisheries, food, nutrition and allied courses."

Full Product Details

Author:   S Felix
Publisher:   Daya Pub. House
Imprint:   Daya Pub. House
Dimensions:   Width: 15.60cm , Height: 0.60cm , Length: 23.40cm
Weight:   0.318kg
ISBN:  

9789388173230


ISBN 10:   9388173236
Pages:   98
Publication Date:   01 January 2018
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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