Fish Handling and Processing
Author:   G.H.O. Burgess ,  J. A. Lovern ,  J. J. Waterman
Publisher:   Chemical Publishing Co Inc.,U.S.
ISBN:  

9780820600451


Pages:   410
Publication Date:   16 August 1967
Format:   Hardback
Availability:   Available To Order   Availability explained
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Fish Handling and Processing


Overview

Contents - Acknowledgements - Foreword - Illustrations - Chapter 1. About this book - Chapter 2. The handling of fish at sea - Chapter 3. The handling and distribution of fish on land - Chapter 4. The smoking of fish - Chapter 5. Salt curing - Chapter 6. Drying - Chapter 7. Freezing and cold storage - Chapter 8. Thawing - Chapter 9. Canning - Chapter 10. Fish meal and oil - Chapter 11. Retailing - Chapter 12. Fish as living animals - Chapter 13. What fish are made of - Chapter 14. Fish and physics - Chapter 15. Fish spoilage - Chapter 16. Instruments - Chapter 17. How to find out more - Index -

Full Product Details

Author:   G.H.O. Burgess ,  J. A. Lovern ,  J. J. Waterman
Publisher:   Chemical Publishing Co Inc.,U.S.
Imprint:   Chemical Publishing Co Inc.,U.S.
Dimensions:   Width: 15.20cm , Height: 2.30cm , Length: 22.90cm
Weight:   0.716kg
ISBN:  

9780820600451


ISBN 10:   0820600458
Pages:   410
Publication Date:   16 August 1967
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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