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OverviewTMore than 450 experts and scientists from 45 countries as well as from several international organizations, non-governmental organizations and other stakeholders gathered at FAO headquarters, in Rome, from 10 to 14 December to discuss the state of the art of fisheries science in the region and identify research priorities for the coming decade. This event, organized by the General Fisheries Commission for the Mediterranean, was the first of this kind for the region, encompassing oceanographic, social science and economic perspectives on fisheries research Full Product DetailsAuthor: Food and Agriculture OrganizationPublisher: Food & Agriculture Organization of the United Nations (FAO) Imprint: Food & Agriculture Organization of the United Nations (FAO) ISBN: 9789251311363ISBN 10: 9251311366 Pages: 335 Publication Date: 30 June 2019 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationFounded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition. Tab Content 6Author Website:Countries AvailableAll regions |
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