Fish, Food from the Waters: Proceedings of the Oxford Symposium on Food and Cookery, 1997
Author:   Harlan Walker
Publisher:   Prospect Books
ISBN:  

9780907325895


Pages:   300
Publication Date:   26 August 1998
Format:   Paperback
Availability:   Available To Order   Availability explained
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Fish, Food from the Waters: Proceedings of the Oxford Symposium on Food and Cookery, 1997


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Author:   Harlan Walker
Publisher:   Prospect Books
Imprint:   Prospect Books
Dimensions:   Width: 17.00cm , Height: 2.30cm , Length: 25.00cm
Weight:   0.658kg
ISBN:  

9780907325895


ISBN 10:   0907325890
Pages:   300
Publication Date:   26 August 1998
Audience:   College/higher education ,  Professional and scholarly ,  General/trade ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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