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OverviewThis book is about fish and fish-eating in Greece from the Classical period to the Late Roman period (5th c. B.C.-7th c. A.D.). In Classics fish-eating appears to be one of the most prominent and ideologically charged activities related to food. This work is an investigation of the way in which fish and its consumption was incorporated in the economic, social and ideological life of Greeks. It is also an exercise in the integration of different classes of data in dealing with questions about ancient societies. Although the focus of this work is archaeological, it takes advantage of historical, philological, anthropological and ichthyological data and methodologies. Full Product DetailsAuthor: Dimitra MylonaPublisher: BAR Publishing Imprint: BAR Publishing Volume: No. 1754 Dimensions: Width: 21.00cm , Height: 1.50cm , Length: 29.70cm Weight: 0.710kg ISBN: 9781407301938ISBN 10: 1407301934 Pages: 178 Publication Date: 15 March 2008 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsBlank Author InformationDimitra Mylona Tab Content 6Author Website:Countries AvailableAll regions |