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Author:   George P Gagne ,  Richard H Medrano
Publisher:   Nova Science Publishers Inc
Imprint:   Nova Science Publishers Inc
Weight:   0.670kg
ISBN:  

9781607411512

ISBN 10:   1607411512
Pages:   203
Publication Date:   04 January 2009
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order  
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Table of Contents

Preface; Fish Consumption and Health; How to Obtain the Health Benefits Associated with Eating Fish from Other Sources; Differences in Understanding of the Risks and Benefits of Fish Consumption in three Coastal Estuaries in New York and New Jersey; Fish Consumption: A Paradox of Good Health; Protein-Energy Wasting, Chronic Inflammation and Pufas: Metabolic and Cardiovascular Risk in Esrd; Omega-3 dietary supplements and the risk of Cardiovascular Events: A Systematic Review; Fish Consumption and Cancer: Summary of Evidence; Federal and State Advisories on Mercury in Seafood: An Assessment of Womens Fish Consumption Behaviors and Advisory Awareness; Emerging Health Risk Due to Shellfish Consumption?; Role of Parenteral Fish Oil Lipid Emulsions in Pediatric Nutrition: Benefits and Concerns; Do Specific Immunoglobulin E Levels Have Any Role in the Diagnostic of Corn Allergy in Children?; Index.

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