Fish Boil
Author:   Erwin Dee Kord
Publisher:   Solv
ISBN:  

9786138607892


Pages:   68
Publication Date:   12 November 2011
Format:   Paperback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

Our Price $105.60 Quantity:  
Add to Cart

Share |

Fish Boil


Overview

A fish boil is a Great Lakes culinary tradition in areas of Wisconsin (USA), with large Scandinavian populations, particularly Door County, Port Wing and Port Washington, Wisconsin. The meal consists of Lake Michigan or Lake Superior whitefish (though lake trout can be used), with other ingredients.The fish is typically caught by local fishermen, cut into small chunks and cooked in boiling water with red potatoes. Some boilers add onions as well. Salt is the only seasoning used, and used only to raise the specific gravity of the water.

Full Product Details

Author:   Erwin Dee Kord
Publisher:   Solv
Imprint:   Solv
Dimensions:   Width: 15.20cm , Height: 0.40cm , Length: 22.90cm
Weight:   0.113kg
ISBN:  

9786138607892


ISBN 10:   6138607899
Pages:   68
Publication Date:   12 November 2011
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Unknown
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Countries Available

All regions
Latest Reading Guide

NOV RG 20252

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now