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OverviewAnyone can make a great sandwich that's the beauty of America's favorite food. And thanks to this fully illustrated cookbook, kids who don't eat red meat can easily assemble and eat a variety of delicious sandwiches at any time of the day. With fun factoids and sandwich trivia, plus regional specialties, this truly is the ultimate guide to what takes place between the bread. Full Product DetailsAuthor: Alison Deering , Bob LentzPublisher: Capstone Press Imprint: Capstone Press Dimensions: Width: 20.60cm , Height: 0.80cm , Length: 25.40cm Weight: 0.363kg ISBN: 9781515739203ISBN 10: 1515739201 Pages: 48 Publication Date: 01 August 2017 Recommended Age: From 9 to 10 years Audience: Children/juvenile , Children / Juvenile Format: Hardback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviews"Anyone can slap a piece of baloney and cheese between two slices of bread and call it lunch. But make a sandwich with Brie, salami, or hot mustard and you've got a standout meal. This is cooking without any of the intimidating parts--great for easing kids into the kitchen and familiarizing them with tools, techniques, vocabulary, and ingredients. These sandwiches make good use of leftovers and other refrigerator remnants, and many include instructions for making condiments and sauces such as pesto, tzatziki, and hummus. Recipes that encourage experimentation grant kids autonomy and agency in feeding themselves. Peppy cartoon illustrations, informal conversational language, and legitimately fascinating facts are a good match for the subject. Readers will learn a surprising amount of history, especially about immigration and the popularization of certain ingredients, while building their bread-based lunch. VERDICT Sandwiches are good stepping stones to ""real"" cooking, and these books make them fun. However, librarians may want to check out Deering and Lentz's Sandwiches!, which compiles many of the recipes featured here into a single volume.--Paula Willey, Baltimore County Public Library ""School Library Journal, Series Made Simple""" Author InformationOriginally from Michigan -- the Mitten State! -- Alison learned the value of a good book and an excellent sandwich early on. After earning a journalism degree from the University of Missouri, she started her career as a writer and editor. Alison currently lives in Chicago, Illinois, where she makes, eats, and talks about as many sandwiches as humanly possible. Tab Content 6Author Website:Countries AvailableAll regions |
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