Fish and fishery products: world apparent consumption statistics based on food balance sheets 1961-2003 (FAO fisheries circular)
Author:   Food and Agriculture Organization of the United Nations ,  Gabriella Laurenti
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Volume:   no. 821 (revision 8)
ISBN:  

9789251058121


Pages:   442
Publication Date:   30 September 2007
Format:   Paperback
Availability:   In Print   Availability explained
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Fish and fishery products: world apparent consumption statistics based on food balance sheets 1961-2003 (FAO fisheries circular)


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Overview

This document summarises more than four decades of statistics of apparent consumption of fish and fishery products based on supply/utilisation accounts for 223 countries, six continental aggregates, four economic groupings and world totals. Data is given for total and per capita supply in live weight on a yearly basis. Indicative nutritional values in terms of animal and total proteins are also provided. For 40 major food fish consuming countries, balances are provided for the supply in quantities and nutritional factors of eight main groups of species of similar biological characteristics. A section comprising descriptive and analytical graphs supplements the data.

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Author:   Food and Agriculture Organization of the United Nations ,  Gabriella Laurenti
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
Volume:   no. 821 (revision 8)
ISBN:  

9789251058121


ISBN 10:   9251058121
Pages:   442
Publication Date:   30 September 2007
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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