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9781789146035

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This is the best history yet written of a British institution, alive to the cosmopolitan origins of food through global migration . . . a rewarding read for anyone interested in the history of Britain so good in fact that it made me venture out on a windy night to buy a fish supper at my traditional local chippie. * History Today * an affectionate, sprightly and crisply informative history of our national obsession. * Daily Mail * full of fascinating facts * The Spectator * What a clever, accessible, enjoyable, and informative book! While providing an abundance of revealing anecdotes, it also goes beyond food to tackle relevant topics such as migration, identity, technology, entrepreneurship, and more . . . a wonderful book. * Gastronomica * [a] scholarly account of the rise and enduring popularity of what Panayi presents as something of a cultural marvel. * TLS * The book provides an abundance of facts, anecdotes and black-and-white images of historical and modern fish-and-chip memorabilia to intrigue readers. Fish and Chips will appeal to those who enjoy British history, culinary historians, and all those who love this quintessentially British dish. * Digestible Bits and Bites * Fish and Chips is a book brimming with fascinating facts and anecdotes about a dish that can be found on menus compiled by both Michelin Star chefs and your local chippy down the road. * Oxford Times *

'This is the best history yet written of a British institution, alive to the cosmopolitan origins of food through global migration . . . a rewarding read for anyone interested in the history of Britain so good in fact that it made me venture out on a windy night to buy a fish supper at my traditional local chippie.' - History Today; 'an affectionate, sprightly and crisply informative history of our national obsession.' - Daily Mail; 'full of fascinating facts' - The Spectator; 'What a clever, accessible, enjoyable, and informative book! While providing an abundance of revealing anecdotes, it also goes beyond food to tackle relevant topics such as migration, identity, technology, entrepreneurship, and more . . . a wonderful book.' - Gastronomica; '[a] scholarly account of the rise and enduring popularity of what Panayi presents as something of a cultural marvel.' - TLS; 'Fish and Chips is a book brimming with fascinating facts and anecdotes about a dish that can be found on menus compiled by both Michelin Star chefs and your local chippy down the road.' - Oxford Times

Author Information

Panikos Panayi is professor of European history at De Montfort University in Leicester, UK.

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