Overview

From the pindan red beaches of the Kimberley’s west coast to the karri forests of southern Western Australia, Harry Fisher has cemented his reputation with a pair of tongs around the campfire. Combining his passion for the Aussie bush and great food, he’s made it his mission to prove that camp cooking doesn’t have to be dull cooking. Harry’s campfire cooking and distinct approach to recipe creation are encapsulated by his personal brand - Fire to Fork. His meals are simple enough for any enthusiastic bush cook to prepare, but his focus on fewer but higher quality ingredients, and techniques he’s learned from his mother, a chef, sets him apart in the camp cooking world. Fire to Fork has amassed millions of views on YouTube and tens of thousands of followers across the globe. As a result, Harry is the most popular authority on bush cooking, not just in Australia, but everywhere good food and campfires are combined.

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Harry, a former accountant and city slicker from Perth, Western Australia, gave up his dreams of investment banking and Aston Martins to pursue his passion for campfire cooking, camping and Australian adventure travel. With his own signature wit, Harry’s focus is soley on bringing great, restaurant quality food into the bush using simple methods anyone can mimic. Beginning with YouTube as his platform, Harry inspired hundreds of thousands of Aussies to cook better meals in the bush.

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