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9781948062800

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Reviews

A spirited and flavorful roundup of 100 recipes culled from Java, Sumatra, and elsewhere within the world's largest archipelago. --Publishers Weekly

A spirited and flavorful roundup of 100 recipes culled from Java, Sumatra, and elsewhere within the world's largest archipelago. --Publishers Weekly This book has real spirit, bold flavors, and beautiful words to boot. In short: it has it all. --Meera Sodha, author of East, Made in India, and Fresh India This book is a great pick...a dazzling primer to Indonesian cuisine. --Tara's Multicultural Table

Author Information

Eleanor Ford is a food writer, recipe developer, and food stylist who spent many years living in Indonesia and has traveled to seventy countries, collecting eclectic and evocative recipes for inspiration or to reproduce. She is the coauthor of the cookbook Samarkand: Recipes & Stories from Central Asia and the Caucasus, which was named a book of the year by The Guardian and Food52's Piglet Tournament of Cookbooks, and awarded a Food and Travel Prize by the Guild of Food Writers, of which she is a member, a cookbook and restaurant reviewer, and a judge for food awards. Eleanor was also a recipe developer and editor for the Good Food Channel, BBC Food, and Good Food magazine; the local editor for Zagat's Hong Kong restaurant guide; a ZagatBuzz restaurant blogger in London; and a TimeOut restaurant reviewer specializing in Asian and international foods. Eleanor lives in London, England.

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