Overview

There is considerable global interest in the culture of finfish species both for cold and warm water aquaculture development and growth. Essential information on the biology, domestication and aquacultural characteristics of a wide selection of novel and established species is provided in the form of technical sheets, species descriptions and information on current rearing practices, making this a must-have reference in the field of aquacultural science. The book also offers a basic framework in order to support investment strategies for research and developement efforts aimed at the emergence of a profitable finfish aquaculture industry and presents a rationale for species diversification, different approaches to species selection and basic economical and market considerations governing the launch of strategic development and commercialization efforts.

Full Product Details

Author:   Nathalie Le François (Biodôme de Montréal) ,  Malcolm Jobling (University of Tromsø, Norway) ,  Chris Carter (Head, Fisheries and Aquaculture Centre, University of Tasmania, Australia) ,  Pierre Blier (Université du Québec à Rimouski, Canada)
Publisher:   CABI Publishing
Imprint:   CABI Publishing
Dimensions:   Width: 17.20cm , Height: 4.70cm , Length: 24.40cm
Weight:   1.720kg
ISBN:  

9781845934941

ISBN 10:   1845934946
Pages:   704
Publication Date:   06 April 2010
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

Part 1: Aquaculture Diversification: An Introduction 1: Achievements and Challenges 2: The Rearing Environment 3: Feeds and Feeding 4: Farmed Species and Their Characteristics 5: Considerations for the Selection and Commercialization of New or Alternate Species 6: The Agribusiness Approach: an Australian case-study 7: A Systematic-Market Approach to Species Diversification: a French case-study 8: Biological And Technical Approach: a Site-specific and Productivity-based Analysis Part 2: Finfish Species Description & Biotechnical Analysis 9: The Sturgeons (Family Acipenseridae) 10: The Milkfish (Family Chanidae) 11: The Catfish (Family Ictaluridae) 12: The Salmonids (Family Salmonidae) 13: The Codfishes (Family Gadidae) 14: The Snooks (Family Centropomidae) 15: The Temperate Basses (Family Moronidae) 16: Sea Breams and Porgies (Family Sparidae) 17: The Tilapia (Family Cichlidae) 18: Drum-fish or Croakers (Family Sciaenidae) 19: The Wolffishes (Family Anarhichadidae) 20: The Tunas (Family Scombridae) 21: The Flatfishes (Order Pleuronectiformes) 22: Temperate And Cold-Water Finfish Species Analysis 23: Warm-Water Finfish Species Analysis Part 3: Market And Economical Analysis 24: Marketing New Species 25: Diversification Pays: Economic Perspectives on Investments in Diversified Aquaculture Part 4: Future Perspectives 26: Off-Shore And Recirculation Technologies 27: Valorization of Aquaculture By-products 28: Organic And Green Labelling 29: The Future of Aquaculture: Insights from the Economic Theory

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