Overview

Water is indeed everywhere-especially bottled water. High-end restaurants now have water lists in addition to wine lists, water bars are opening up around the globe, and gourmet markets are selling dozens of different varieties of domestic and imported bottled waters. Consumers are beginning to recognize that bottled water, like wine, has a unique identity that is defined by its origin.Fine Waters introduces readers to the epicurean delights of water, sharing the ins and outs of the characteristics that provide various waters with their unique flavors, as well as recommended food pairings, stemware suggestions, and optimum serving temperatures for enjoying both still and sparkling waters. The book also provides tasting notes for more than 100 of the world's best bottled waters. Produced in full color, with photographs throughout, Fine Waters is the first guide to this up-and-coming food trend.

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9781594741197

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Michael Mascha is the founder and publisher of FineWaters (www.finewaters.com), a Web site portal that is the definitive voice for water connoisseurs and their lifestyle. The site, with its thriving onlinie community, is the leading destination for consumer education and resources in the $9-billion bottled water industry. Mascha holds a PhD in Anthropology and Communication Science from the University of Vienna and lives with his wife and their Australian cattle dog in Los Angeles.

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