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OverviewJean-Pierre Wybauw has been an advisor and instructor with Barry-Callebaut for thirty-two years. He constantly travels around the globe teaching professionals the tricks of the trade and gives lectures at famous trade schools. In this fascinating book, Wybauw lets the reader in on those tricks of the trade, delivering a comprehensive and practical guide to the art of chocolate making. With sumptuous photography of Tony de Luc, this is a book for any chocophile! Full Product DetailsAuthor: Jean-Pierre Wybauw , Tony Le DucPublisher: Lannoo Publishers Imprint: Lannoo Publishers Dimensions: Width: 23.00cm , Height: 2.20cm , Length: 27.00cm Weight: 1.338kg ISBN: 9789020959147ISBN 10: 902095914 Pages: 224 Publication Date: 01 February 2007 Audience: General/trade , General Format: Hardback Publisher's Status: Out of Print Availability: In Print ![]() Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |