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OverviewJean-Pierre Wybauw has been an advisor and instructor with Barry-Callebaut for thirty-two years. He constantly travels around the globe teaching professionals the tricks of the trade and gives lectures at famous trade schools. In this fascinating book, Wybauw lets the reader in on those tricks of the trade, delivering a comprehensive and practical guide to the art of chocolate making, focusing on those with ganache fillings. With sumptuous colour photography, this is a book for any chocophile! Full Product DetailsAuthor: Jean-Pierre WybauwPublisher: Editions Lannoo sa Imprint: Editions Lannoo sa Dimensions: Width: 23.50cm , Height: 2.00cm , Length: 27.50cm Weight: 1.243kg ISBN: 9789020975888ISBN 10: 9020975889 Pages: 208 Publication Date: 01 January 2008 Audience: General/trade , General Format: Hardback Publisher's Status: Out of Print Availability: In Print ![]() Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |