Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Filled milk is skim milk that has been reconstituted with fats, usually vegetable oils, from sources other than dairy cows and only exists as evaporated milk. Like pure evaporated milk, filled milk is generally considered unsuitable for drinking because of its particular flavor, but is equivalent to evaporated milk for baking and cooking purposes. Other filled milk products with substituted fat are used to make ice cream, sour cream, whipping cream, and half-and-half substitutes among other dairy products. Coconut oil filled milk became a popular cost-saving product sold throughout the United States in the early 20th century.

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