Overview

This monumental work provides a new perspective on the historical significance of famines in China over the past three hundred years. It examines the relationship between the interventionist state policies of the eighteenth-century Qing emperors (""the golden age of famine relief""), the environmental and political crises of the nineteenth and early twentieth centuries (when China was called ""the Land of Famine""), and the ambitions of the Mao era (which tragically led to the greatest famine in human history). In addition to a wide array of documentary sources, the book employs quantitative analysis to measure the economic impact of natural crises, state policies, and markets. In this way, the theories of Qing statesmen that have received much attention in recent scholarship are linked to actual practices and outcomes. Using the Zhili-Hebei region as its focus, the book also reveals the unusual role played by the institutions and policies designed to ensure food security for the capital, Beijing.

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9780804771818

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Reviews

This is an extraordinary monograph, one that will long remain the definitive account of a most challenging issue-the long-term problem of human sustenance on the northeast China plain. -CHOICE In this long-awaited book Lillian Li offers us a masterful account of three centuries of environmental and socio-economic history in one of the core regions of China Li's achievement is especially noteworthy when we consider the multiplicity of variables she addresses with equal thoroughness and clarity and combines into a convincing narrative of ever-mounting problems and tensions. Certainly Li's monumental work is a must-read for present-day planners and decision-makers. -EH.NET People have been looking forward to this book for a long time; the wait was worth it. Lillian Li's Fighting Famine in North China: State, Market, and Environmental Decline, 1690s-1990s is as close to a definitive account of efforts to prevent and relieve famine in North China as we are likely to get for quite some time It goes well beyond the mid-Qing to consider both the century of North China's worst famines and the efforts of the last few decades that seem, for now, to have banished famine from China. Harvard Journal of Asiatic Studies

People have been looking forward to this book for a long time; the wait was worth it. - Harvard Journal of Asiatic Studies

Li's book makes an important contribution to the study of famine and Chinese economic history ... Li's work is truly monumental for the study of China's famine and famine fighting. -Yixin Chen, Chinese Historical Review Li's work deserves the serious attention of those who are interested in understanding how emperors, leaders, and civil societies in China, especially in North China, have dealt with natural catastrophes and famines in the last three hundred years ... [T]he book provides a comprehensive examination on factors that might have contributed to food shortage or famine during the long period from the 1690s ti the 1990s. -Guanzhong James Wen, China Review International This is an extraordinary monograph, one that will long remain the definitive account of a most challenging issue-the long-term problem of human sustenance on the northeast China plain. -CHOICE In this long-awaited book Lillian Li offers us a masterful account of three centuries of environmental and socio-economic history in one of the core regions of China Li's achievement is especially noteworthy when we consider the multiplicity of variables she addresses with equal thoroughness and clarity and combines into a convincing narrative of ever-mounting problems and tensions. Certainly Li's monumental work is a must-read for present-day planners and decision-makers. -EH.NET People have been looking forward to this book for a long time; the wait was worth it. Lillian Li's Fighting Famine in North China: State, Market, and Environmental Decline, 1690s-1990s is as close to a definitive account of efforts to prevent and relieve famine in North China as we are likely to get for quite some time It goes well beyond the mid-Qing to consider both the century of North China's worst famines and the efforts of the last few decades that seem, for now, to have banished famine from China. -Harvard Journal of Asiatic Studies

Author Information

Lillian M. Li is Professor of History at Swarthmore College. She has previously published China's Silk Trade: Traditional Industry in the Modern World, 1842-1937 (1981) and coedited Chinese History in Economic Perspective (1992).

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