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OverviewOriginally published in 1897. TABLE OF CONTENTS EDIBLE FIGS: THEIR CULTURE AND CURING. Nature and structure of the flowers and fruit of the fig. Classification of varieties of edible figs. Varieties of figs found useful in california. Caprification. Climate suitable for fig culture. Figs for drying. Figs for table use. Figs for preserving, canning, and home consumption. Soil. Propagation. Planting. Double trees. Standard trees. Pruning. Picking. Dipping fresh figs. Drying on trays. Degree of dryness. Sweating and equalizing. Artificial drying. Packing. FIG CULTURE IN THE GULF STATES. Propagation. Soil and location. Cultivation and fertilization. Insect enemies and diseases. Varieties. Uses. Marketing fresh figs. Canning factories. Full Product DetailsAuthor: Franklin Sumner Earle , Gustavus A EisenPublisher: Createspace Independent Publishing Platform Imprint: Createspace Independent Publishing Platform Dimensions: Width: 15.20cm , Height: 0.60cm , Length: 22.90cm Weight: 0.145kg ISBN: 9781539534396ISBN 10: 1539534391 Pages: 90 Publication Date: 15 October 2016 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |