Field Surgery of Cattle, Part I, an Issue of Veterinary Clinics: Food Animal Practice
Author:   David E. Anderson, DVM ,  Matt D. Miesner
Publisher:   Elsevier - Health Sciences Division
Volume:   v. 24-2
ISBN:  

9781416063711


Publication Date:   01 July 2008
Format:   Hardback
Availability:   Awaiting stock   Availability explained


Our Price $261.36 Quantity:  
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Field Surgery of Cattle, Part I, an Issue of Veterinary Clinics: Food Animal Practice


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Overview

This issue is the first part of a comprehensive review of field surgery techniques for the food animal practitioner. The issue will include the following areas: anesthesia, chemical restraint, vesiculectomy, teat surgery, scrotal surgery, Cesarean section, rectal, uterine and vaginal prolapse, rumenostomy, small intestine surgery, surgery of the upper respiratory system, minimally-invasive field abomasopexy techniques, and many more.

Full Product Details

Author:   David E. Anderson, DVM ,  Matt D. Miesner
Publisher:   Elsevier - Health Sciences Division
Imprint:   Saunders
Volume:   v. 24-2
ISBN:  

9781416063711


ISBN 10:   1416063714
Publication Date:   01 July 2008
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   Awaiting stock   Availability explained

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