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9780316497350

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A FOOD52 BEST COOKBOOK OF 2021

anyone who's seen the man stick his arm in a catfish's mouth for the sake of YouTube needs this book faster than you can say wourder. You'll read every word in Brad's voice, which comes free of charge. --Bon Appetit Part cookbook and part ode to nature--specifically, that of the East Coast--Leone's book celebrates the fun and food found in the wild...Pictures are bountiful and will make readers long for a night under the stars, or maybe just some lamb chops. A breezy paean to respecting and connecting with nature through food. --Booklist A FOOD52 BEST COOKBOOK OF 2021

"""Most of the action in Brad Leone's new cookbook, Field Notes for Food Adventure takes place outside the confines of the kitchen walls -- a creative direction that is likely welcome after over a year of rolling pandemic lockdowns and stay-in-place orders... It's also a meditation on seasonality and how it impacts the way we eat.""--Salon ""anyone who's seen the man stick his arm in a catfish's mouth for the sake of YouTube needs this book faster than you can say ""wourder."" You'll read every word in Brad's voice, which comes free of charge.""--Bon Appetit ""Part cookbook and part ode to nature--specifically, that of the East Coast--Leone's book celebrates the fun and food found in the wild...Pictures are bountiful and will make readers long for a night under the stars, or maybe just some lamb chops. A breezy paean to respecting and connecting with nature through food.""--Booklist"

Author Information

Brad Leone is a chef and online video star known for his Shorty Award-nominated web series with Bon Appetit, ""It's Alive."" Before joining Bon Appetit as a dishwasher and working his way up to test kitchen manager, he was a professional carpenter and attended culinary school. Born and raised in New Jersey, he now resides in coastal Connecticut with his wife and sons. Field Notes for Food Adventure is his first book.

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