Field guide to the culture of tambaqui (Colossoma macropomum, Cuvier, 1816)

Author:   Food and Agriculture Organization ,  Andrâs Woynârovich
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Volume:   624
ISBN:  

9789251312421


Pages:   131
Publication Date:   01 March 2019
Format:   Paperback
Availability:   In Print   Availability explained
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Field guide to the culture of tambaqui (Colossoma macropomum, Cuvier, 1816)


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Overview

Following a short introduction to the species and its closest commercially viable related species, namely pirapatinga (Piaractus brachypomus) and pacu (Piaractus mesopotamicus), this field guide provides practical information on the culture and reproduction of tambaqui (Colossoma macropomum). As a field guide it aims to support the understanding and dissemination of applicable technologies for the culture and reproduction of tambaqui, i.e. what should be done - as well as when and how it should be done - in order to achieve success in the artificial propagation as well as the fingerling and table fish production stages. The concise technical descriptions in this guide are accompanied by self-explanatory illustrations and a reader-friendly glossary of technical terms, which is important for tambaqui aquaculture farmers

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Author:   Food and Agriculture Organization ,  Andrâs Woynârovich
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
Volume:   624
ISBN:  

9789251312421


ISBN 10:   9251312427
Pages:   131
Publication Date:   01 March 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

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