Overview

Welcome to Feta Frenzy - a collection of 90 yummy recipes showcasing the versatility of feta cheese! Feta cheese is a rich, salty and wonderfully tangy cheese made from sheep's milk or a blend of sheep's and goat's milk. It is a very popular type of cheese, especially in Greece where it originated. Feta cheese adds a unique flavor to both savory and sweet dishes, making it a truly versatile ingredient with endless possibilities. Feta Frenzy will take you on a journey of discovery of the many different ways you can use feta cheese to make delicious and tasty recipes. From light and healthy salads to warm and comforting soups; rich and creamy dips to crunchy and savory snacks; delicious sandwiches to flavour-packed main courses; and last but not least, a range of sweet treats! This cookbook is divided into chapters focusing on what type of dish the recipe is for, to make it easier for you to find the recipe you're looking for. You will also find sections at the beginning of each chapter that provide an introduction to the dish, some essential tips or background info, and helpful advice for getting good results. You'll find recipes here that appeal to the whole family - from hearty shepherd's pies and dynamite Greek salads, to creamy feta and spinach lasagna and refreshing summer soups. There are also indulgent desserts such as baklava and date nut bars that feature feta cheese as a secretly delicious ingredient. The recipes included in Feta Frenzy have all been tested and perfected to ensure you get a tasty and satisfying result every time. Whatever your tastes, there is something here to satisfy your craving for feta cheese! So let's get cooking and explore all the wonderful feta-filled dishes this book has to offer. Bon appetite!

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