Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
Author:   Andy Hamilton
Publisher:   WW Norton & Co
ISBN:  

9781682684696


Pages:   288
Publication Date:   16 June 2020
Format:   Paperback
Availability:   Available To Order   Availability explained
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Our Price $35.95 Quantity:  
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Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond


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Author:   Andy Hamilton
Publisher:   WW Norton & Co
Imprint:   Countryman Press Inc.
Dimensions:   Width: 20.30cm , Height: 2.00cm , Length: 20.30cm
Weight:   0.620kg
ISBN:  

9781682684696


ISBN 10:   1682684695
Pages:   288
Publication Date:   16 June 2020
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Andy Hamilton is a lifelong fermenter whose work appears in the Telegraph, BBC Countryfile magazine, and many others. He can be found online at @andyrhamilton and theotherandyhamilton.com. He lives in Bristol, England, with his family.

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