Fermenting and Pickling for Beginners: Master the Art of Preservation with Simple Techniques for Kimchi, Sauerkraut, Fruits, and More
Author:   Shana B Morton
Publisher:   Independently Published
ISBN:  

9798327976016


Pages:   102
Publication Date:   08 June 2024
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Fermenting and Pickling for Beginners: Master the Art of Preservation with Simple Techniques for Kimchi, Sauerkraut, Fruits, and More


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Overview

Fermenting and Pickling for Beginners: A Vibrant Journey into the World of Probiotic-Rich, Tangy Delights! 365 Days of Gut-Loving Goodness, Eager to unlock the secrets of the ancient art of fermentation and pickling, but feeling overwhelmed by the process? Craving those probiotic-packed, tangy flavors that boost your gut health and tantalize your taste buds? unfortunately, many beginners find themselves lost in a sea of confusing information, unsure of where to start or how to avoid common pitfalls Guess what? This Amazing, Complete, and Exhaustive Guide provides all the knowledge you need to create incredible fermented and pickled foods right in your own kitchen! In this book, you'll discover:

Full Product Details

Author:   Shana B Morton
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 21.60cm , Height: 0.50cm , Length: 27.90cm
Weight:   0.259kg
ISBN:  

9798327976016


Pages:   102
Publication Date:   08 June 2024
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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