Fermentative Production of Erythromycin
Author:   A N Pathak ,  Debajyoti Bose ,  Rashmi Kulkarni
Publisher:   LAP Lambert Academic Publishing
ISBN:  

9783659370229


Pages:   84
Publication Date:   15 March 2013
Format:   Paperback
Availability:   Available To Order   Availability explained
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Fermentative Production of Erythromycin


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Overview

Erythromycin producing bacteria Saccharopolyspora erythraea strain MTCC No. 1103 was purchased from MTCC, Chandigarh. Sporulation of this bacteria was done on Oat meal Agar medium at a temperature of about 30˚C. Optimization of the fermentation conditions was performed with different parameter, like temperature, pH, time etc. Fermentative production of erythromycin gave best results with a temperature of 30˚C at a pH of 7.5 in 5 days. Further research works are going on process optimization with shake flask & bioreactors.

Full Product Details

Author:   A N Pathak ,  Debajyoti Bose ,  Rashmi Kulkarni
Publisher:   LAP Lambert Academic Publishing
Imprint:   LAP Lambert Academic Publishing
Dimensions:   Width: 15.20cm , Height: 0.50cm , Length: 22.90cm
Weight:   0.136kg
ISBN:  

9783659370229


ISBN 10:   3659370223
Pages:   84
Publication Date:   15 March 2013
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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