Fermentation Microbiology and Biotechnology, Fourth Edition
Author:   E. M. T. El-Mansi ,  Jens Nielsen ,  David Mousdale ,  Ross P. Carlson
Publisher:   Taylor & Francis Ltd
Edition:   4th edition
ISBN:  

9780367656706


Pages:   440
Publication Date:   30 September 2020
Format:   Paperback
Availability:   In Print   Availability explained
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Fermentation Microbiology and Biotechnology, Fourth Edition


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Author:   E. M. T. El-Mansi ,  Jens Nielsen ,  David Mousdale ,  Ross P. Carlson
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Edition:   4th edition
Weight:   1.122kg
ISBN:  

9780367656706


ISBN 10:   0367656701
Pages:   440
Publication Date:   30 September 2020
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Mansi El-Mansi has been on the faculty of Glasgow University, in Edinburgh, at Sharda University, India, and more recently at Elizade University, Nigeria. His research was the first to postulate and unravel the role of HS-CoA in the partition of carbon flux among enzymes of central metabolism during growth of Escherichia coli on acetate. He was also the first to provide evidence supporting Dan Kosahland’s theory of ""ultrasensitivity"". His research activities, which span the best part of 30 years, yielded an extensive list of publications of which four are single-author publications in peer-reviewed journals. He is currently the Director of Science Education and Research at Bio-Ed, a United Kingdom based company.

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