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OverviewAttempts to provide an overview of the various components of industrial fermentation process, mainly focusing on various types of fermentations products and the basic steps in a typical fermentation process. With contributions from a global group of eminent academics and industry experts, this book is certain to pave the way for new innovations in the exploitation of microorganisms for the benefit of mankind, an integration of the studies with a singular aim to improve the quality and quantity of the product. Full Product DetailsAuthor: Vikas MishraPublisher: Arcler Education Inc Imprint: Arcler Education Inc ISBN: 9781773611839ISBN 10: 1773611836 Pages: 275 Publication Date: 01 November 2017 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationVikas obtained his Ph.D. from King George’s Medical University, India in 2010. His interests span from bio-resources, fermentation technology to medical virology and neuroscience research. He has been involved in the research regarding neurological manifestations in various conditions, notably, HIV, malaria, Alzheimer’s and traumatic brain injury . Tab Content 6Author Website:Countries AvailableAll regions |
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