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Overview"""UNLEASH THE POWER OF FERMENTATION: MASTER THE ART OF CULTIVATING PROBIOTIC-RICH FOODS AND DRINKS!"" Dive into the world of fermentation with ""Fermentation For Beginners,"" an all-encompassing guide that unveils the secrets of preserving food while unlocking a treasure trove of health benefits. From tangy kombuchas to savory kimchis, this comprehensive handbook demystifies the art of fermentation, empowering you to create delicious, gut-friendly delights right in your kitchen. Benefits That Await You: Boost Gut Health: Learn to create probiotic-rich foods that promote a healthy gut microbiome. Preserve Fresh Produce: Extend the life of fruits and vegetables through fermentation, reducing waste. Enhance Flavors: Unleash a world of vibrant tastes by fermenting various ingredients and experimenting with flavors. Improve Digestion: Discover how fermented foods aid in digestion and nutrient absorption. Healthful Nutrients: Unlock the nutritional potential of fermented foods, packed with vitamins and minerals. Budget-Friendly: Save money by making your own fermented goodies at home. Eco-Friendly Living: Embrace sustainable practices through food preservation. Don't miss this opportunity to embark on a flavorful journey and transform your kitchen into a fermenting haven. Grab your copy of ""Fermentation For Beginners"" now and savor the taste of health and culinary delight! CLICK ON THE BUY NOW BUTTON AND GRAB YOUR COPY RIGHT AWAY" Full Product DetailsAuthor: Mark DukesPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.50cm , Length: 22.90cm Weight: 0.145kg ISBN: 9798870589923Pages: 100 Publication Date: 02 December 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |