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OverviewVom Brennmaterial uber die Auswahl, der Feuerstelle bis zum einfachen, aber abwechslungsreichen Bereiten nahrhafter Gerichte (Fleisch, Fisch, Gemuse, Backen) bietet das Feldkochbuch eine leicht nachzuvollziehende Anleitung. Nachdruck aus dem Jahr 1941. Full Product DetailsAuthor: AnonymousPublisher: Ehv-History Imprint: Ehv-History Dimensions: Width: 13.30cm , Height: 0.30cm , Length: 20.30cm Weight: 0.054kg ISBN: 9783955640927ISBN 10: 3955640922 Pages: 40 Publication Date: 04 February 2013 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Language: German Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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