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OverviewHigh Quality Content by WIKIPEDIA articles! Fehling's solution is a solution used to differentiate between water soluble aldehyde and ketone functional groups, although ketose monosaccharides (such as fructose) will also test positive, due to conversion to aldoses by the base in the reagent. For this reason, Fehling's reagent is sometimes referred to as a general test for monosaccharides. Fehling's is used to test for aldoses and ketoses, although formic acid (methanoic acid) also gives a positive Fehling's test result, as it does with Tollens' test, Benedict's test, and many more aldehyde tests.To carry out the test the substance to be tested is heated together with Fehling's solution; a red precipitate indicates the presence of an aldehyde. Ketones (except alpha-hydroxy-ketones) do not react. An example for its use is to screen for glucose in urine, thus detecting diabetes. An other use is in conversion / breakdown of starch to glucose syrup and maltodextrins, to measure the amount of reducing sugars and calculating the dextrose equivalent (DE) of the starch sugar. Full Product DetailsAuthor: Frederic P. Miller , Agnes F. Vandome , John McBrewsterPublisher: VDM Publishing House Imprint: VDM Publishing House Dimensions: Width: 22.90cm , Height: 0.70cm , Length: 15.20cm Weight: 0.188kg ISBN: 9786130850289ISBN 10: 613085028 Pages: 120 Publication Date: 27 July 2010 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |