Feelings and Food: An Alphabet book exploring emotions through feelings and food

Author:   Monique Farrington
Publisher:   Forever Paige Publishing
ISBN:  

9798295664847


Pages:   34
Publication Date:   28 February 2026
Recommended Age:   From 4 to 7 years
Format:   Paperback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $52.80 Quantity:  
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Feelings and Food: An Alphabet book exploring emotions through feelings and food


Overview

Inspired by a passion for food and emotional learning, this book explores the powerful connection between what we eat and how we feel. It invites families to discover new foods, expand emotional vocabulary, and open meaningful conversations beyond ""happy"" and ""sad."" Most importantly, children will see themselves reflected in every page.

Full Product Details

Author:   Monique Farrington
Publisher:   Forever Paige Publishing
Imprint:   Forever Paige Publishing
Dimensions:   Width: 21.60cm , Height: 0.20cm , Length: 21.60cm
Weight:   0.104kg
ISBN:  

9798295664847


Pages:   34
Publication Date:   28 February 2026
Recommended Age:   From 4 to 7 years
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Author Information

Monique R. Farrington is an early childhood educator with over 30 years of experience in both public and private educational systems. She holds a Master's degree in Education with a specialization in Reading and has consistently been recognized as an accomplished educator throughout her public-school tenure. Monique finds deep joy in guiding children as they discover their brilliance and unlock their full learning potential. Beyond the classroom, she has a strong passion for health and nutrition, which has inspired her to encourage others toward optimal living and well-being.

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Latest Reading Guide

April RG 26_2

 

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