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OverviewFull Product DetailsAuthor: Janet MacDonaldPublisher: Pen & Sword Books Ltd Imprint: Frontline Books Weight: 0.295kg ISBN: 9781848327474ISBN 10: 1848327471 Pages: 224 Publication Date: 01 August 2014 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationJANET MACDONALD has written a number of books on cookery subjects, and this one is based on her current research into naval victualling for a higher degree at the Greenwich Maritime Institute. She was a featured historian on BBC Radio 4's Food At Sea programme. Tab Content 6Author Website:Countries AvailableAll regions |