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OverviewFull Product DetailsAuthor: Lucy WatsonPublisher: Little, Brown Book Group Imprint: Sphere Dimensions: Width: 19.80cm , Height: 2.10cm , Length: 24.90cm Weight: 0.617kg ISBN: 9780751573404ISBN 10: 075157340 Pages: 208 Publication Date: 06 September 2018 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: To order ![]() Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsLucy covers everything from eating healthy to eating in a rush . . . the highlight of this book has to be the final chapter, Feed Me Celebration, which covers all the desserts you didn't think were possible, including 'chocolate fondant,' 'Eton mess' and 'Christmas cake' . . . Whether you're looking to expand your palette, or you're in charge of cooking Christmas dinner, Lucy has a recipe for everyone * The Vegetarian * Whether you're after easy everyday veganism or blow-out Sunday lunch ideas, this book is packed with delicious meals * Veggie * Filled with fuss-free vegan recipes for every day as well as special occasions . . . From weeknight pasta to whopping Sunday feasts, the former Made in Chelsea star proves that meat and dairy-free meals don't have to be boring or difficult with this collection of fun dishes * Evening Standard (Best New Cookbooks) * Filled with fuss-free vegan recipes for every day as well as special occasions . . . From weeknight pasta to whopping Sunday feasts, the former Made in Chelsea star proves that meat and dairy-free meals don't have to be boring or difficult with this collection of fun dishes * Evening Standard (Best New Cookbooks) * Whether you're after easy everyday veganism or blow-out Sunday lunch ideas, this book is packed with delicious meals * Veggie * Filled with fuss-free vegan recipes for every day as well as special occasions . . . From weeknight pasta to whopping Sunday feasts, the former Made in Chelsea star proves that meat and dairy-free meals don't have to be boring or difficult with this collection of fun dishes * Evening Standard (Best New Cookbooks) * Author InformationLucy Watson started her vegan journey in 2015, having been pescatarian from the age of six. She is a PETA ambassador and animal rights campaigner. Lucy, who formerly featured in the BAFTA winning series, Made in Chelsea, is committed to animal activism. She encompasses this with everything she does including her two bestselling vegan cookbooks, Feed Me Vegan and Feed Me Vegan for All Occasions, as well as her vegan food range Feed Me Vegan. Lucy also runs an ethical & sustainable jewellery range, Creature Jewellery, founded in 2014. Tab Content 6Author Website:Countries AvailableAll regions |