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OverviewThis manual explains the background and principles involved in deriving the FiM system and provides the rationale and the equations for the prediction of intake and the calculation of the requirements and supply of energy and protein. In addition the manual recognizes that an applied feeding system is only part of the process of diet formulation and provides a series of decision support systems (DSS) to assist in building rations for dairy cows. Full Product DetailsAuthor: C. ThomasPublisher: 5M Books Ltd Imprint: Nottingham University Press Dimensions: Width: 15.70cm , Height: 0.40cm , Length: 23.60cm Weight: 0.281kg ISBN: 9781904761266ISBN 10: 1904761267 Pages: 68 Publication Date: 01 January 2004 Audience: College/higher education , Professional and scholarly , Undergraduate , Professional & Vocational Format: Mixed media product Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationNottingham University Press has been publishing scientific and technical books since 1992 and has earned international recognition as a publisher of only the highest quality materials. Tab Content 6Author Website:Countries AvailableAll regions |