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OverviewDear colleagues, We are pleased to present a series of 14 articles published in the Special Issue of Animals entitled ""Feed Additives in Pig Nutrition: Second Edition"". The aim of this Special Issue was to present nutritional strategies that can reduce the impact of intensive pig production on climate change, the natural environment, as well as on the pigs themselves. You will find here nine original research articles and five review papers related to this topic. The authors demonstrate how the use of various nutritional strategies such as feed additives, including probiotics, bioactive substances, minerals, vitamins, or sweeteners, can effectively reduce the negative impact of pig production. Full Product DetailsAuthor: Malgorzata Kasprowicz-PotockaPublisher: Mdpi AG Imprint: Mdpi AG Dimensions: Width: 17.00cm , Height: 1.90cm , Length: 24.40cm Weight: 0.689kg ISBN: 9783725865321ISBN 10: 3725865329 Pages: 226 Publication Date: 29 January 2026 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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