Feast Your Eyes on Food: An Encyclopedia of More Than 1,000 Delicious Things to Eat

Author:   Laura Gladwin ,  Zoe Barker
Publisher:   Harry N. Abrams
ISBN:  

9781419752865


Pages:   96
Publication Date:   26 October 2021
Recommended Age:   From 8 to 12 years
Format:   Hardback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Feast Your Eyes on Food: An Encyclopedia of More Than 1,000 Delicious Things to Eat


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Overview

"Fall in love with food with Laura Gladwin's Feast Your Eyes on Food, a family compendium that celebrates the variety and abundance of more than 1,000 delicious things to eat from all over the world, featuring illustrations by Zoe Barker. Learn how the Italians revolutionized flour and water as you pore over different pasta and noodle shapes. Discover how cheese is made, find out why onions make you cry, and marvel at nature's ingenuity as you take a bite from 18 varieties of apples and pears. Split into digestible chapters, this visual guide explores the journey from farm to table, letting you taste your way around the world from the comfort of your home. ""A visual treat for browsers, chefs, and foodies."" --Booklist ""Aspiring foodies will slowly devour this beautifully illustrated, oversized compilation of food-related facts and insight."" --School Library Journal"

Full Product Details

Author:   Laura Gladwin ,  Zoe Barker
Publisher:   Harry N. Abrams
Imprint:   Harry N. Abrams
Dimensions:   Width: 25.90cm , Height: 1.50cm , Length: 31.20cm
Weight:   0.907kg
ISBN:  

9781419752865


ISBN 10:   1419752863
Pages:   96
Publication Date:   26 October 2021
Recommended Age:   From 8 to 12 years
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Hardback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Reviews

Aspiring foodies will slowly devour this beautifully illustrated, oversized compilation of food-related facts and insight. -- School Library Journal A visual treat for browsers, chefs, and foodies. -- Booklist


"""A visual treat for browsers, chefs, and foodies."" -- ""Booklist"" ""Aspiring foodies will slowly devour this beautifully illustrated, oversized compilation of food-related facts and insight."" -- ""School Library Journal"""


"""Aspiring foodies will slowly devour this beautifully illustrated, oversized compilation of food-related facts and insight."" -- ""School Library Journal"" ""A visual treat for browsers, chefs, and foodies."" -- ""Booklist"""


A visual treat for browsers, chefs, and foodies. -- Booklist


"""A visual treat for browsers, chefs, and foodies."" --Booklist ""Aspiring foodies will slowly devour this beautifully illustrated, oversized compilation of food-related facts and insight."" --School Library Journal"


Author Information

Laura Gladwin trained at Leiths School of Food and Wine before working as a freelance chef. She then spent five years at one of London's biggest party design companies, where she devised spectacular cocktail lists for hundreds of events. She now works as a writer and editor specializing in food and drink, writing for The Good Food Guide and editing high-profile cookbooks for chefs including Ferran Adri�, Ren� Redzepi, and Heston Blumenthal. She lives in London. Zoe Barker is an illustrator gifted with powers of visual trickery, using watercolor washes and intricately textured graphite to create portraits, still lifes, and character designs that convey impressive visual depth. She lives in Norwich, England, and her clients include Soho House, Ralph Lauren, and Liberty of London.

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