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OverviewFull Product DetailsAuthor: Peter KuruvitaPublisher: Hardie Grant Books Imprint: Hardie Grant Books Dimensions: Width: 24.00cm , Height: 2.60cm , Length: 26.60cm Weight: 1.340kg ISBN: 9781742705118ISBN 10: 1742705111 Pages: 224 Publication Date: 01 November 2012 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Out of stock The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationAcclaimed Chef, Restaurateur, Author, TV presenter, Hotel and Restaurant consultant, Peter Kuruvita, has been a highly regarded and experienced member of the Australian food scene for the past 32 years. Peter established Sydney's iconic 'Flying Fish Restaurant and Bar' in 2004 and Flying Fish Fiji, at the Sheraton Fiji Resort in 2008. Both restaurants are renowned internationally for their creative modern dishes with a strong seafood focus, stunning ambience and locations. Tab Content 6Author Website:Countries AvailableAll regions |
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