Overview

Feast is a book of recipes for all kinds of occasions holidays and high days, celebrations and special events or just those special intimate evenings with family, friends and those you love. Acclaimed cookery writer Sarah Rankin, whose first book, Kith, was published in 2024, brings together almost 100 recipes starters, mains, puddings as well as accompaniments and drinks which will help you cater for any kind of occasion that requires that extra bit of special thought to make it a meal to remember. There's a huge range of imaginative recipes featuring the very best of seasonal products that can be sourced in Scotland, from Lamb shoulder fritters with anchovy salsa verde, Corra Linn-crusted new potatoes, Blackcurrant curd meringue tart and Apple and cinnamon fizz.

Full Product Details

9781780279558

Table of Contents

Reviews

'A heartfelt tribute to the joy of gathering, the power of quality ingredients, and the deep connections forged around a table' * The Scotsman * 'Feast is full of ideas for entertaining' -- Lauren Robertson * Sunday Post *

Author Information

Sarah Rankin is a native Highlander, now living in Perthshire. She is a passionate advocate of Scottish produce, eating with the rhythm of the seasons and celebrating Scotland's bountiful larder. She believes that food is love, and that there is no better way to demonstrate that love than by feeding people delicious, simple dishes with the freshest local ingredients. After becoming a Masterchef finalist in 2022, her first cookbook, Kith: Scottish Seasonal Food for Family and Friends,was published in 2024.Feast is her second cookbook. She is a regular contributor on BBC Radio Scotland's Mornings show and a visiting panellist on BBC Radio 4's The Kitchen Cabinet. She writes food columns for D.C. Thomson & Co., and hosts cookery classes, chef demonstrations and supper clubs.

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