Full Product Details
Author: Nanette Smalley ,
Nanette Smalley
Publisher: Artvoices Art Books
Imprint: Artvoices Art Books
Dimensions:
Width: 30.40cm
, Height: 2.50cm
, Length: 30.40cm
ISBN: 9798986841397
Pages: 216
Publication Date: 06 March 2025
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Active
Availability: In Print
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Reviews
"""It was a pleasure to recommend Nanette Smalley for attending the school of American Chefs. Nanette was one of my students at the Culinary Institute of America, Hyde Park, N.Y. During that period of a three week course, her professional cooking, behavior, work habits, love for food, ability to work with less knowledgable persons was excellent. - Henri Patty C.E.C., C.C.E. ""Chef Nanette Smalley's food was truly unforgettable, and beautifully, dramatically displayed. The wine pairings she chose were lovely. We received endless compliments from our guests. It was an elegant evening. Thank you, Chef Nanette! - Anne Veague ""Thank you for a most delightful & delicious dining extravaganza!!!! Oh, what a night! Best Goose ever! - perfectly crisp & amazing!!!Best wild rice ever- so moist, fluffy & flavorful!! Best dressing ever-bar none- moist & lovely! Best sauce ever! Heavenly complex! Champagne, three wine pairings, soup, grapefruit dessert, lemon poppy cookies, puffy yam & nuts popping out of the tangerine, multi layered complex green salad... OMG ...did we really eat all these courses?!??!?!? Nanette, you are beyond amazing!!! I’m so impressed! Thank you!!!!! Quite a night to remember!!"" - Biddy (Elizabeth Ryan-Wolf)"
""It was a pleasure to recommend Nanette Smalley for attending the school of American Chefs. Nanette was one of my students at the Culinary Institute of America, Hyde Park, N.Y. During that period of a three week course, her professional cooking, behavior, work habits, love for food, ability to work with less knowledgeable persons was excellent. - Henri Patty C.E.C., C.C.E. ""Chef Nanette Smalley's food was truly unforgettable, and beautifully, dramatically displayed. The wine pairings she chose were lovely. We received endless compliments from our guests. It was an elegant evening. Thank you, Chef Nanette! - Anne Veague ""Thank you for a most delightful & delicious dining extravaganza!!!! Oh, what a night! Best Goose ever! - perfectly crisp & amazing!!!Best wild rice ever- so moist, fluffy & flavorful!! Best dressing ever-bar none- moist & lovely! Best sauce ever! Heavenly complex! Champagne, three wine pairings, soup, grapefruit dessert, lemon poppy cookies, puffy yam & nuts popping out of the tangerine, multi layered complex green salad... OMG ...did we really eat all these courses?!??!?!? Nanette, you are beyond amazing!!! I’m so impressed! Thank you!!!!! Quite a night to remember!!"" - Biddy (Elizabeth Ryan-Wolf)
Author Information
Chef Nanette Smalley was the Head Chef and Owner of famed restaurant 'La Querencia' located in Santa Fe, New Mexico. In addition, she owned a popular catering company and was a home chef for celebrities in New York and California. She has been honored by the National Association of Female Executives, The Roundtable for Women in the Food Business, and The James Beard Association.The author currently lives and works in Palm Springs, California and Portland, Oregon.
