Favorite Game Day and Party Recipes

Author:   Lucy Brewer (Independent Consultant, Pittsburgh)
Publisher:   Createspace Independent Publishing Platform
ISBN:  

9781976082818


Pages:   34
Publication Date:   13 September 2017
Format:   Paperback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Favorite Game Day and Party Recipes


Overview

Good times, good food, good friends! That's what entertaining is all about. This guide features 20 simple recipes to make your party fabulous! From Pimento Cheese to Bacon Cheeseburger Soup to the best Buffalo Chicken Dip you've ever tasted, this book has you covered. * Pimento Cheese Queso Fundido with Chorizo * Fast and Easy Loaded Potato Soup * Buffalo Chicken Mini Hand Pies * Country Fried Steak Sliders ...and much more! Impress your friends and family with your ability to lay out a spread for a crowd with minimal work! Most of these recipes can easily be made ahead of time so you're ready to go when the party starts.

Full Product Details

Author:   Lucy Brewer (Independent Consultant, Pittsburgh)
Publisher:   Createspace Independent Publishing Platform
Imprint:   Createspace Independent Publishing Platform
Dimensions:   Width: 21.60cm , Height: 0.20cm , Length: 27.90cm
Weight:   0.136kg
ISBN:  

9781976082818


ISBN 10:   1976082811
Pages:   34
Publication Date:   13 September 2017
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Author Information

Lucy Brewer is passionate about cooking and sharing a love of good food with family and friends. As a professional writer, she weaves stories about life into posts about food, creating a site filled with great recipes and entertaining reads. A native Georgian and a life-long Southerner, Lucy has been cooking for more than 40 years, learning to create old-fashioned country food and new recipes with fresh ingredients.

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Latest Reading Guide

NOV RG 20252

 

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