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9780714864709

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Reviews

For those who can't travel to the wilderness of Northern Sweden, this book is an excellent look into that region's bounties and the brilliant vision of Magnus Nilsson. And, this is just the beginning. - David Change, Momofuku<br><br> Magnus is one of the brightest chefs that I have ever met - and this comes through so clearly when flicking through the pages of this book. - Ren Redzepi, NOMA

For those who can't travel to the wilderness of Northern Sweden, this book is an excellent look into that region's bounties and the brilliant vision of Magnus Nilsson. And, this is just the beginning. - David Chang, Momofuku<br><br> Magnus is one of the brightest chefs that I have ever met - and this comes through so clearly when flicking through the pages of this book. - Ren Redzepi, NOMA

Author Information

Magnus Nilsson (b.1984) is the head chef of Faviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L'Astrance in Paris before joining Faviken as a sommelier. Within a year he had taken over the running of the restaurant.

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